Rio Açaí - The Best Açaí Bowls & Brazilian Coffee Shop Menu (2025 Update)
Introducing the Menu at Rio Açaí - The Best Açaí Bowls & Brazilian Coffee Shop
At Rio Açaí, the vibrant flavors of Brazil come alive through a delightful menu featuring scrumptious açaí bowls and authentic Brazilian snacks. Each açaí bowl is a creamy masterpiece, rich in antioxidants and adorned with fresh toppings. For just CA$9.99, you can indulge in the health benefits of these nutrient-packed berries!
Complement your meal with coxinha (CA$5.90), a savory dough pocket filled with tender chicken, or try pão de queijo, the famous cheese bread that melts in your mouth. Don't miss the gluten-free tapioca crepes; they're a must-try for anyone seeking a light and delicious bite.
With rave reviews highlighting the welcoming atmosphere and impeccable service, Rio Açaí is the perfect spot to savor the taste of Brazil while enjoying a refreshing cup of their Brazilian coffee or smoothie creations.
Acai Bowls
Acai Bowl
Acai, the antioxidant berries from Brazil. A taste of chocolate blackberry, and a mine of benefits. BENEFITS OF ACAI A mine of antioxidants Protects the heart Role in cancer prevention Acai, les baies antioxydantes du Bresil. Un gout de mure chocolatee, et une mine de bienfaits. AVANTAGES DE L'ACAI Une mine d'antioxydants Protege le cœur Role dans la prevention du cancer
1lt Acai Sorbet
Tapioca
Tapioca is how we call a sort of “crepe” made out of cassava starch which is GLUTEN FREE. It’s a very common street food in Brazil’s North and Northeast regions, and cherished in almost every home. It’s also called “beiju”, and it was created by the indigenous people who lived in Brazil before Portuguese colonization. Le tapioca est ainsi qu'on appelle une sorte de « crepe » a base de fecule de manioc, SANS GLUTEN. C'est un aliment de rue tres courant dans les regions du nord et du nord-est du Bresil et apprecie dans presque tous les foyers. On l'appelle aussi « beiju » et il a ete cree par les peuples autochtones qui vivaient au Bresil avant la colonisation portugaise.
Gluten Free Tapioca Crepes
Brazilian Street Food Snacks
Coxinha
Coxinha is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. La coxinha est un aliment populaire au Bresil compose de viande de poulet hachee ou rapee, recouverte de pate, moulee en une forme ressemblant a une larme, battue et frite.
Pao de Queijo
Pao de queijo [CHEESE BREAD] (pronounced pow-du-KEHjo, sort of) is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate a choux, but made with tapioca flour instead of wheat flour.(GLUTEN FREE) Le Pao de queijo [PAIN AU FROMAGE] (prononce pow-du-KEHjo, en quelque sorte) est probablement l'exportation alimentaire la plus celebre du Bresil. Tres similaire aux gougeres, le pao de queijo est en fait une pate a choux, mais faite avec de la farine de tapioca au lieu de la farine de ble.(SANS GLUTEN)